1/2 c veg oil
1/2 c red wine vinegar
1 T worcestershire sauce (is that how you spell it... who knows, i can barely even say it!!)
1 1/2 t dry mustard
1 T salt
juice of 1/2 of a lemon
pepper to taste
~put it all in a jar and shake shake shake.
~refrigerate.
serves a lot
This recipe is from J Lo
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