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Tuesday, January 29, 2013

Baked Potato Soup

4 lg baking potaotes
2/3 c butter
2/3 c flour
1 t salt
1/2 t pepper
6 c whole milk
1 c sour cream
1/4 green onions, sliced
10 bacon strips, cooked and crumbled
1 c shredded cheddar cheese

~bake the potatoes at 400 for 1 hour, or until soft.
~cool enough to handle.
~peel and cube.
~in a dutch oven, melt butter.
~add the flour and milk to make a rue.
~add s/p.
~remove from heat.
~whisk in sour cream.
~stir the potatoes and green onions.
~garnish each serving w/ bacon and cheese.

serves 10
recipe from TOH

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