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Thursday, May 29, 2014

Pulled Pork #1

1 boneless pork butt, about 4 pounds
1 1/2 tablespoons dark brown sugar
1 tablespoon paprika
1 tablespoon salt
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon red pepper flakes
1/2 tablespoon dried oregano
1/2 tablespoon dried marjoram
~marinate  overnight, in the refrigerator.
~bring the meat to room temperature.
~bake in a dutch oven (covered) for 6-7 hours at 225 degrees, or until fork tender.
~shred meat with forks, removing any fat.
~return to pan and add enough sauce to make it really saucey. the meat will absorb some of it so if you do not use enough it will be dry.

1/2c apple cider vinegar
2c ketchup
1/3c packed brown sugar
2 T mustard
2 T molassas
2 t salt
~mix well to combine.

1/2 head of green cabbage, shredded
1 carrot, shredded
1/3 c minced onion
1/4 c parsley, finely chopped

3/4 c mayo
3T dijon
2T sugar
2T apple cider vinegar
2T buttermilk
1 t salt
1/4 t pepper

~mix all together and let stand about 1 hour. mix a few times to coat and again before serving.
~build sammies with all of the above and your favorite rolls.

serves about 12
mimi's recipe

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