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Tuesday, February 3, 2015

Blueberry Muffins


1c rolled oats
3/4c brown sugar
1c buttermilk
1 egg
~mix and soak 5" (or overnight).

1c flour
1t baking powder
3/4t salt
1/2t baking soda
1/3c shortening
~add to the above mixture.

1c (generous) blueberries
~fold into the batter.
~spoon into lined muffin tin.
~bake at 400 for 18" EXACTLY.

Mimi's recipe
makes 12 -14

Options:
~add the zest and juice of 1 lemon to the batter.
~substitute blackberries or raspberries for the blueberries.
~omit blueberries; add a large handful of craisins and the zest and juice of 1 orange.

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