Creamy Caesar Salad Dressing

2T dijon mustard
1T red wine vinegar
2 canned anchovies
3 cloves garlic
1c grated parmesan cheese
2T worchestershire sauce
1/4c lemon juice
1t salt
1t pepper
1/2c olive oil

~add the first 5 ingredients to a food processor and pulse to combine.
~add everything else EXCEPT the olive oil.
~turn on the processor.
~add the oil in a steady stream, to emulsify.
~store in refrigerator, tightly sealed, up to 2 weeks.

makes 1 cup
Mimi's recipe.

Cilantro Pepita Salad Dressing

1 anaheim chile, roasted, seeded and peeled
1 bunch cilantro
1/4 c pepitas
1 clove garlic
3/4 c mayo (or mayo/yogurt combo)
1/3 c oilve oil
2 T red wine vinegar
2 T parmesan cheese
1/4 c water
1/2 t salt
pinch black pepper

~whirl all in a food processor until smooth.

makes about 2 cups.
Recipe from the internet.

French Dressing

1/2 c olive oil
1/2 c veg oil
1/2 c red wine vinegar
1 T worcestershire sauce (is that how you spell it... who knows, i can barely even say it!!)
1 1/2 t dry mustard
1 T salt
juice of 1/2 of a lemon
pepper to taste

~put it all in a jar and shake shake shake.
~refrigerate.

serves a lot
This recipe is from J Lo

Ranch Dressing

1 c mayo
1/2 c buttermilk
1/4 t garlic powder (not garlic salt)
1/4 t onion powder (not onion salt)
1/8 t pepper (no salt at all!!)

~put it all on a jar and shake shake shake.
~refrigerate.

serves 12-ish
This recipe is from Charlotte.