1/2 c melted butter
1 can cream of chicken soup
12 oz grated cheese
8 oz sour cream
1/2 c onion- chopped
2 c corn flakes- crushed
1/2 c melted butter
~spread the potatoes in a 9 x 13 pan
~mix the next 5 ingredients together (i usually omit the butter in this part)
~spread the mixture over the potatoes
~sprinkle the cornflakes over the top
~drizzle the butter over all of that
~bake uncovered for 50-60" at 350
serves: a family with leftovers.
This recipe is from Mrs. Seaburg
No comments:
Post a Comment