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Tuesday, March 29, 2011

Chinese Chicken Salad

2 c cooked chicken breast- chopped or shredded
1 head green cabbage
1/4 c sunflower seeds
2 pkgs ramen noodles
1 pkg ramen seasoning
2T sesame seeds light browned in a little olive oil (like a teaspoon)
1 bunch green onions

1/4 c canola or veg oil
1/4 c seasoned rice vinegar
1 T soy sauce
1 T sesame oil
2 T sugar

~toss the first 7 ingredients in a large bowl
~combine all of the rest in a jar and shake well
~pour over cabbage mixture
~toss well
~let sit for about 1/2 hr before serving

serves: a family with leftovers
This recipe was from an old college friend named Vicki.

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