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Saturday, December 3, 2011

Fruit Soup

1/3 c suagr
2 1/2 T quick cooking tapioca
2 c water
4 oz frozen oj concentrate
10 oz frozen berries (or fresh if in season)
2 c frozen peaches (or fresh if in season)
1 can mandarin oranges
2 medium bananas

~in a sauce pan combine suagr, tapioac and water.
~cook over medium heat, 5 minutes or until thickened and clear.
~stir in oj concentrate and frozen fruit.
~continue to heat heat just until warm.
~remove from heat.
~stir in bananas.
~serve immediately.

serves 4-6
This recipe is from taste of home.

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