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Tuesday, January 13, 2015

Cranberry Bread



2c flour
1c sugar
1 1/2t baking powder
1t salt
1/2t baking soda
1/4c butter
1 egg
1t orange zest
3/4c orange juice
1c golden raisins
1 1/2 c fresh cranberries, chopped
1/2c powdered sugar

~sift the first 5 ingredients.
~cut in the butter until mixture is crumbly.
~add egg, zest and juice. stir to moisten.
~fold in raisins and cranberries.
~pour into a loaf pan and bake at 350 for 1hr 10 min.
~cool 15" before removing from pan.
~make a simple glaze with the powdered sugar plus a LITTLE water.
~glaze immediately after removing from pan.

Heidi's Grandmother's recipe.
makes 1 loaf

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