1 qt home canned pumpkin
4 eggs
1 1/2c sugar
1t salt
1 1/2t cinnamon
3/4t nutmeg
2 1/2c milk
2 9" pie crusts
~whirl first 7 ingredients in a food processor until smooth.
~pour into the pie crusts.
~bake for 1 hour at 350".
Notes: bake on cookie sheets in case of spills. cover crusts if the are getting too dark.
Mimi's recipe
serves: 16-29
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