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Monday, January 12, 2015

Pumpkin Pie


1 qt home canned pumpkin
4 eggs
1 1/2c sugar
1t salt
1 1/2t cinnamon
3/4t nutmeg
2 1/2c milk
2  9" pie crusts

~whirl first 7 ingredients in a food processor until smooth.
~pour into the pie crusts.
~bake for 1 hour at 350".

Notes: bake on cookie sheets in case of spills. cover crusts if the are getting too dark.

Mimi's recipe
serves: 16-29

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