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Wednesday, August 3, 2011

Mimi's Meatballs

3 # ground beef
12 oz evaporated milk
1 c oats
1 c cracker or bread crumbs
2 eggs
1/2 c chopped onion
1/2 t garlic powder
2 t salt
1/2 t pepper
2 t chili powder

2 c catsup
1 c brown sugar

~add all the the first group of ingredients to a big bowl.
~smosh it all together with your hands. (take off that pretty engagement ring or you will have a nice layer of beef smooshed into all the nooks and crannies!!)
~roll into balls, big or small.
~mix the catsup and brown sugar together.
~generously glaze meatballs.
~bake on a cookies sheet for 1 hr at 350.
~freeze what you don't use (without the glaze), but putting them on cookies sheets, not touching each other. When frozen, transfer to a ziplock bag.

Note: a 1/2 recipe of the glaze will do about 10-12 large meatballs.

serves ??
This is Mimi's recipe.

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