Saturday, September 10, 2011
Lemon Blackberry Crumble Ice Cream
1/4 c flour
1 t grated lemon zest
1/4 c sugar
2 T butter
~preheat oven to 350.
~mix the flour, zest and sugar.
~cut the butter into the flour mixture (use your hands) until you have large crumbs.
~sprinkle the crumbs in a baking dish.
~bake 7 - 10", or until the crumbs start to brown.
~set aside to cool.
4 c blackberries
1 c sugar
1 T lemon juice
2 c heavy cream
~mix the berries, lemon juice and sugar.
~let stand at room temp to macerate (you want it good and juicy).
~mash berries with a potato masher.
~stir in cream.
~stir in the crumbles (break these up into smaller pieces as you add them in).
~pour into an ice cream freezer and churn.
~call your mimi and invite her over to enjoy it w/ you!!
makes 1 fat quart
This recipe came from a magazine somewhere along the way.