Mimi's Cookbook
Sunday, November 16, 2014
Corn Bread
1 c cornmeal
1 c flour
1/2 c sugar
1 T baking powder
1/2 t salt
1/3 c oil
2 eggs
1 1/4 c milk
~mix all.
~bake 35'' at 30.
Note: if making for stuffing, omit sugar, bake early cut up and let dry out.
serves 6-8
mimi's recipe.
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